Kale 'Red Russian'
300 seeds $1.50 Sale!
Kale 'Red Russian' has tender, blue-green leaves with red veins. It is sweetest when harvested in the fall after a light frost.
We like to toss steamed kale with a mixture of roasted garlic, lemon juice and butter with a dash of salt. Kale can also be stir-fried or added to soups during the last five minutes of cooking time.
Latin name: Brassica oleracea.
Sowing Kale 'Red Russian' Seeds
Sow kale seeds outdoors in late spring to summer, 1/4" deep. In the south, sow in the fall for an early spring crop. Thin to 12" apart. Full sun to part shade.