This little red tomato from Czechoslovakia is quite ordinary in appearance. But it is the best early tomato I've ever grown. The small, round fruits are juicy and tangy, and the compact plants produce until frost. They have disease-resistant, potato-leaf foliage.
Stupice is one of the first tomatoes to ripen. It's also one of the tastiest. The name is pronounced Stoo-PEECH-ka.
Indet. 60 days.
