This high-quality leek produces tender, white stalks that are 9-15" long and
2-3" thick, with a mild flavor. It is winter hardy and slow to bolt.
Giant Musselburgh is a Scottish heirloom that was introduced in 1834. It is still one of the largest and tastiest leeks available.
120 days
Sowing Leek Seeds:
Sow outdoors 4 weeks before the last frost date, 1/4" deep and 2" apart in 6" deep trenches. Thin to 4" apart. Gradually fill in the trenches as the leeks grow. Or sow indoors 6 weeks before the last frost. Separate the seedlings and transplant outside after the last frost. Full sun.
