Pepper 'Ausilio Thin Skin Italian'

Ausilio Thin Skin Italian is a versatile pepper. The blocky, 4-5" by 2.5" fruits ripen from green to red. They have medium-thick walls and a flavor that ranges from mild to hot. They are good for stuffing, frying, canning, and freezing.

Ausilio Thin Skin Italian is an heirloom pepper brought from Italy to the U.S. by an immigrant family in the early 1900s.

Sowing Pepper Seeds

Start pepper seeds indoors 6-8 weeks before the last frost date. Sow 1/4" deep. Transplant outside 2 weeks after the last frost date. Full sun. Spacing 15".

Home-grown seeds.