Carrot 'Red Cored Chantenay'

Carrot 'Red Cored Chantenay' has a rich flavor, an attractive shape, and a bright orange color, making it a joy to use in the kitchen. Try it fresh, frozen or canned. The 6" roots are tapered and blunt with a red-orange core. It is a hefty carrot that doesn't break off easily when digging. Recommended for heavy clay soil.

This heirloom carrot originated in France in the 1870's. It was introduced to the U.S. by the Burpee Seed Company in 1929.

Sowing Carrot Seeds

Sow carrot seeds outdoors 3-6 weeks before the last frost date in deeply worked soil. Sow on the surface, then lightly cover with soil. Keep moist. Thin to 3" apart. Full sun.