Okra

Okra is a highly nutritious vegetable that is great for frying, soups and pickling. Harvest the pods at 3" long for tenderness. Latin name: Abelmoschus esculentus.

Sowing Okra Seeds

Soak okra seeds overnight. Sow outdoors 2 weeks after last frost date, 1/2" deep. Or start indoors 5 weeks early. Transplant 2 weeks after the last frost date. Spacing 15". Full sun.

Okra 'Clemson Spineless'

$3.00

Okra 'Hill Country Red'

$3.00

Okra 'Jing Orange'

$3.00

Okra 'Okinawa Pink'

$3.00

Okra 'White Velvet'

$3.00