Black Moor is very early and productive. The small, plum-shaped fruits are larger than the average cherry tomato. Crack resistance is a bonus for market growers. The gorgeous, garnet-brown fruits are juicy with a rich, bold flavor.
The earliest fruits had blossom-end rot, but it cleared up later in the season, and Black Moor turned out to be one of my favorite varieties for snacking.
Indet. 65 days.
