These juicy, thick-walled, medium-hot peppers are highly recommended for stuffing, grilling or pickling. They also go well with beans, soups and stews.
Hungarian hot wax peppers are about 6" long and 1-2" wide. They are early and productive, maturing from bright yellow to red. They are shown here in their yellow stage. Also known as Hot Banana Pepper.
70 days
For sowing instructions and more information, see Pepper Seeds.
