Heirloom Garden Kale 'Red Russian'
(Brassica oleracea)
Red Russian Kale has blue-green leaves with red veins. This tender variety is sweeter when harvested in the fall after a light frost. I think this is the best-tasting variety.
Our favorite recipe is steamed kale tossed with a mixture of roasted garlic, butter and lemon juice with a dash of salt. Kale can also be stir-fried or added to soups during the last five minutes of cooking time.
height 24-30"
1 pkt = 300 seeds
$2.00
For sowing instructions and more information, see Kale Seeds.
