This reliable variety produces lots of small, green cucumbers with black spines. They are the perfect size for dill pickles. Pick when 2-6" long for best flavor.
Boston Pickling is an heirloom cucumber that was introduced by Wood & Sons in 1880. Since then, it has been sold under many names, including Short Prolific Pickling and Extra Early Green Prolific Cucumber. Rather long names, huh?
55 days
